"One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf
At Restaurant 1818 you will dine in what was originally the Men's and Ladies’ Parlors of the Main House. These two parlors are adorned with authentic period crystal gasoliers. These impressive reproduction chandeliers and wall sconces were custom made for Monmouth by the artisans at Waterford Crystal in Ireland.
Guests have complete dining freedom when they reserve a table at Restaurant 1818. Here guests can select menu items on an a la carte basis from the gourmet appetizers, soups, salads, entrees, and desserts offered that evening. Featuring Natchez-native, Executive Chef Jay Yates, you are sure to enjoy an exquisite meal using local and fresh ingredients. A full wine list and wine by the glass program is available to ensure your dining experience is the very best Natchez has to offer!
Private dining by candlelight is also offered for larger groups at the main dining room table. This room exemplifies the elegant dining experience which has been customary since the days of John and Eliza Quitman. To inquiry about availability, menu options, and special requests, such as cake and/or champagne, please contact us directly by calling 601.442.5852.
For more pictures of the Main House, click here: The Mansion Gallery
The suggested attire for Restaurant 1818 is business casual.