Restaurant 1818
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"One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf
COVID HOURS UPDATE
Dear Guests,
As we all try to survive through COVID 19, we will change our schedule for Monmouth Historic Inn, Restaurant 1818, and Quitman Lounge.We are open Wednesday through Sunday for rooms, restaurant, bar, and tours. Hopefully, we will be able to return to some type of normalcy in the future; however, please be patient as we have to make decisions week by week.
For any questions, please call 601.442.5852 or email luxury@monmouthhistoricinn.com.
Sincerely,
Nancy M. Reuther
Owner/General Manager
At Restaurant 1818 you will dine in what was originally the Men's and Ladies’ Parlors of the Main House. These two parlors are adorned with authentic period crystal gasoliers. These impressive reproduction chandeliers and wall sconces were custom made for Monmouth by the artisans at Waterford Crystal in Ireland.
Guests have complete dining freedom when they reserve a table at Restaurant 1818. Here guests can select menu items on an a la carte basis from the gourmet appetizers, soups, salads, entrees, and desserts offered that evening. A full wine list and wine by the glass program is available to ensure your dining experience is the very best Natchez has to offer!
Private dining by candlelight is also offered for larger groups at the main dining room table. This room exemplifies the elegant dining experience which has been customary since the days of John and Eliza Quitman.
For more pictures of the Main House, click here: The Mansion Gallery
The suggested attire for Restaurant 1818 is business casual.
Appetizers
Gulf Shrimp Cocktail with chilled boiled shrimp and a zesty cocktail sauce $12
Fried Green Tomatoes topped with a remoulade sauce made with jumbo lump crab $14
Soup of Day
Chicken and Sausage Gumbo
Soup of the Day
Cup $6 Bowl $8
Salads
Wedge Salad with grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing $9
Baby Green Salad with apples, bourbon candied pecans and red wine vinaigrette $9
Add Chicken $7 Add Shrimp $9
Entrees
Roasted Chicken Breast topped with an orange glaze with seasonal root vegetables and steamed broccoli $21
Moulard Duck Breast with seasoned wild rice and wilted spinach $30
Beef topped with a mushroom sauce with roasted potatoes and seasonal vegetables
8 oz Prime Ribeye $32.00
6 oz Filet $42.00
Chargrilled Lamb Lollipops topped with a mushroom demi glace served with garlic mashed potatoes and roasted asparagus $32
Fresh Fish of the Day $30
Pasta Primavera of sautéed squash, zucchini, purple onion, broccoli, and mushrooms tossed with olive oil and herbs over penne pasta $18
Add Chicken $7 Add Shrimp $9
Dessert
Bourbon Pecan Pie with a chocolate ganache $9
Cheesecake with a drizzle of salted caramel sauce $9
Ice Cream or Sorbet $6
