"One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf
At Restaurant 1818 you will dine in what was originally the Men's and Ladies’ Parlors of the Main House. These two parlors are adorned with authentic period crystal gasoliers. These impressive reproduction chandeliers and wall sconces were custom made for Monmouth by the artisans at Waterford Crystal in Ireland.
Guests have complete dining freedom when they reserve a table at Restaurant 1818. Here guests can select menu items on an a la carte basis from the gourmet appetizers, soups, salads, entrees, and desserts offered that evening. A full wine list and wine by the glass program is available to ensure your dining experience is the very best Natchez has to offer!
Private dining by candlelight is also offered for 8 to 12 people at the main dining room table. This room exemplifies the elegant dining experience which has been customary since the days of John and Eliza Quitman.
For more pictures of the Main House, click here: http://www.monmouthhistoricinn.com/gallery/the-mansion
Restaurant 1818 and the Quitman Lounge will be closed on Saturday, July 15, 2017 for a private event.
The suggested attire for Restaurant 1818 is business casual.
Fried Green Tomatoes Remoulade, Jumbo Lump Crab, herbs from Chef’s garden - $14
Shrimp Charred Green Onion Grits, Smoked Andouille Jus - $12
Mushroom Toast Grilled Baguette, Local Mushrooms, Creole Cream Cheese, Madeira - $10
Soup and Salad
Soup - $6
Gumbo - $7
Arugula Salad Arugula, Toasted Almonds, Louisiana Citrus, Champagne Vinaigrette - $9
Baby Green Salad Acadiana Mixed Greens, Apples, Bourbon Candied Pecans, Bleu Cheese, Red Wine Vinaigrette - $12
Gulf Fish Chef’s Choice – Market Price
Duck Moulard Breast, Green Onion Risotto, Duck Fat Wilted Spinach - $30
Beef Filet, Butter Whipped Potatoes, Asparagus, Mushrooms, Pan Jus - $36
Chicken Airline Breast, Wild Rice, Seasonal Vegetables - $21
Pork Tenderloin, Sweet Potatoes, Collard Greens, Brown Butter - $24
Bread Pudding White Chocolate Chips, Bourbon Praline Sauce - $8
Pecan Pie Bourbon, Chocolate Ganache - $9
Cheesecake Salted Caramel Sauce - $10